Name: 20-Minute Air Fryer Carrots: Irresistibly Crispy & Easy (58 characters) - Starts with primary keyword "Air Fryer Carrots" - Contains number (20 minutes) which matches article content - Uses power word "Irresistibly" - Includes positive sentiment word "Easy" - Under 60 characters - Accurately reflects article content (quick, crispy results) - Emotionally compelling without being clickbait - No exclamation point
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound carrots, peeled and sliced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika

Description

Crispy and flavorful air fryer carrots make a quick and healthy side dish.

Ingredients

1 pound carrots, peeled and sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

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Instructions

Preheat your air fryer to 375°F (190°C).
Toss the sliced carrots with olive oil, salt, black pepper, garlic powder, and paprika.
Place the carrots in the air fryer basket in a single layer.
Cook for 12-15 minutes, shaking the basket halfway through, until the carrots are tender and crispy.
Serve immediately.

Notes

Cut carrots evenly for uniform cooking.
Adjust seasoning to your taste.
Check doneness at the 12-minute mark to avoid overcooking.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Air Fryer
Cuisine: American