Description
A moist and flavorful cake infused with warm chai spices, made easily in your air fryer.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
- In another bowl, mix milk, oil, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour batter into a greased cake pan that fits in your air fryer.
- Air fry for 25–30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Adjust spices to your taste.
- Check cake at 20 minutes to avoid overbaking.
- For extra flavor, brush warm cake with honey or sprinkle powdered sugar.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Indian-inspired