Description
A quick and easy cheese quesadilla made in the air fryer for a crispy exterior and melted cheesy center.
Ingredients
- 2 flour tortillas (8-inch)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 teaspoon olive oil or cooking spray
- Optional fillings: diced bell peppers, cooked chicken, black beans
Instructions
- Preheat your air fryer to 370°F (190°C) for 3 minutes.
- Place one tortilla on a flat surface and sprinkle cheese evenly over it.
- Add any optional fillings, then top with the second tortilla.
- Lightly brush or spray the top tortilla with olive oil.
- Carefully transfer the quesadilla to the air fryer basket.
- Cook for 4-5 minutes until golden and crispy, flipping halfway through.
- Remove, let cool for 1 minute, then slice into wedges and serve.
Notes
- Use pre-shredded cheese for convenience.
- Adjust cooking time if your air fryer runs hotter or cooler.
- For extra crispiness, spritz both sides of the tortillas with oil.
- Serve with salsa, sour cream, or guacamole.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican