Description
Easy and delicious air fryer cheesecake dough bites, perfect for a quick dessert.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1 tbsp melted butter
- 1 tbsp cinnamon sugar
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll crescent dough and separate into triangles.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread a spoonful of cream cheese mixture onto each dough triangle.
- Roll up dough, starting from the wide end.
- Brush melted butter on each dough bite and sprinkle with cinnamon sugar.
- Place dough bites in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 2 days.
- For a crispier texture, air fry for an additional 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American