Description
Crispy, creamy air fryer cheesecake pinwheels with a golden puff pastry shell and sweet filling.
Ingredients
- 1 sheet puff pastry
- 4 oz cream cheese
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Thaw puff pastry according to package instructions.
- Mix cream cheese, sugar, and vanilla until smooth.
- Roll out puff pastry and spread filling evenly.
- Roll tightly into a log and slice into 1-inch pieces.
- Brush with egg wash and air fry at 350°F for 10-12 minutes.
Notes
- Keep puff pastry cold until ready to use.
- Adjust cook time based on your air fryer model.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American