Description
A quick and easy air fryer chicken Alfredo recipe that delivers creamy pasta with tender chicken in minutes.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- 2 cloves garlic, minced
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried parsley
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Season chicken with salt and pepper. Air fry at 375°F for 12-15 minutes until cooked through. Slice.
- Melt butter in a saucepan. Add garlic and cook for 30 seconds.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan until melted.
- Combine cooked pasta with Alfredo sauce. Top with sliced chicken.
- Sprinkle with dried parsley before serving.
Notes
- Use freshly grated Parmesan for best results
- Adjust cooking time based on your air fryer model
- Add vegetables like broccoli for extra nutrition
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian-American