Description
A quick and tasty wrap filled with crispy chicken, bacon, and ranch dressing, cooked in an air fryer for a crunchy texture.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices bacon
- 1/4 cup ranch dressing
- 2 large flour tortillas
- 1/2 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Place chicken in the air fryer basket and cook for 12 minutes, flipping halfway.
- While chicken cooks, fry bacon in a pan until crispy, then chop.
- Slice cooked chicken into strips.
- Spread ranch dressing on each tortilla.
- Layer lettuce, chicken strips, bacon, and cheese on tortillas.
- Roll tortillas tightly.
- Lightly brush wraps with olive oil.
- Air fry wraps for 3-4 minutes until golden and crispy.
Notes
- Use pre-cooked chicken to save time.
- Add avocado or tomatoes for extra flavor.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American