Description
Make perfect air fryer chocolate chip cookies with this easy recipe. They are crispy on the outside and chewy on the inside.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Scoop dough into small balls and place them in the air fryer basket, leaving space between them.
- Air fry for 6-8 minutes until golden brown.
- Let cool before serving.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American