Description
Make delicious chocolate donuts quickly using your air fryer. These donuts are soft, rich, and perfect for a sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix flour, cocoa powder, sugar, baking powder, and salt in a bowl.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Pour batter into greased donut molds.
- Air fry for 8-10 minutes until a toothpick comes out clean.
- Let cool before glazing or dusting with powdered sugar.
Notes
- Use a piping bag for easier batter transfer.
- Check doneness at 8 minutes to avoid overcooking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American