Description
Crispy, golden churros coated in cinnamon sugar, made easily in your air fryer.
Ingredients
- 1 cup water
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
- Cooking spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Combine water, 2 tbsp sugar, salt, and oil in a saucepan. Bring to a boil.
- Remove from heat and stir in flour until a dough forms.
- Transfer dough to a piping bag with a star tip.
- Pipe 4-inch strips onto parchment paper.
- Spray churros lightly with cooking spray.
- Air fry for 8-10 minutes until golden.
- Mix 1/2 cup sugar and cinnamon in a shallow bowl.
- Toss warm churros in cinnamon sugar mixture.
- Serve immediately.
Notes
- Use a sturdy piping bag to prevent bursting.
- Churros taste best fresh.
- Adjust cinnamon to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish