Description
Crispy coconut shrimp made in an air fryer for a healthier holiday appetizer.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Cooking spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat shrimp dry with paper towels.
- Mix flour, salt, pepper, garlic powder, and paprika in a bowl.
- Combine shredded coconut and panko in another bowl.
- Dip each shrimp in flour, then eggs, then coconut mixture.
- Place shrimp in the air fryer basket in a single layer.
- Lightly spray with cooking spray.
- Cook for 8-10 minutes, flipping halfway, until golden brown.
- Serve immediately with dipping sauce.
Notes
- Use fresh or thawed frozen shrimp for best results.
- For extra crispiness, toast the coconut before coating.
- Adjust cooking time based on shrimp size.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American