Description
Make crispy, juicy corn on the cob in your air fryer with minimal effort and maximum flavor.
Ingredients
- 4 ears of corn, husked and cleaned
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter, melted (optional)
Instructions
- Preheat air fryer to 390°F (200°C).
- Brush corn with olive oil and sprinkle with salt and pepper.
- Place corn in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning halfway through.
- Remove, brush with melted butter if desired, and serve.
Notes
- For extra flavor, add garlic powder or paprika before cooking.
- Adjust cooking time based on your air fryer model.
- Use tongs to handle hot corn safely.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American