Description
Crispy and flavorful crab cakes made easily in an air fryer. Perfect for a quick appetizer or main dish.
Ingredients
- 1 pound lump crabmeat, drained and picked clean
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
- 1 tbsp olive oil
Instructions
- In a bowl, mix crabmeat, breadcrumbs, egg, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, pepper, and parsley.
- Form the mixture into 6 equal-sized patties.
- Brush both sides of each patty lightly with olive oil.
- Preheat air fryer to 375°F (190°C).
- Place crab cakes in the air fryer basket, ensuring they don’t touch.
- Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Handle crabmeat gently to keep it chunky.
- Chill the mixture for 30 minutes if it’s too soft to shape.
- Serve with lemon wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Air Fryer
- Cuisine: American