Description
Make crispy crab rangoon in your air fryer with this simple recipe.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crab meat, drained
- 1 green onion, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 12 wonton wrappers
- 1 tbsp water (for sealing)
- Cooking spray
Instructions
- Mix cream cheese, crab meat, green onion, garlic powder, and Worcestershire sauce in a bowl.
- Place 1 tsp filling in the center of each wonton wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the wrapper into a triangle and press edges to seal.
- Preheat air fryer to 370°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange crab rangoon in a single layer in the basket.
- Air fry for 6-8 minutes until golden and crispy.
- Serve warm with sweet chili sauce.
Notes
- Use lump crab meat for best texture.
- Do not overfill wonton wrappers to prevent bursting.
- Check halfway through cooking to ensure even browning.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-American