Description
Easy-to-make scones with cranberries and orange zest, cooked in an air fryer for a crispy exterior and tender interior.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried cranberries
- 1 tbsp orange zest
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cranberries and orange zest.
- In another bowl, whisk cream, egg, and vanilla.
- Add wet ingredients to dry ingredients and mix until dough forms.
- Shape dough into a circle and cut into 8 wedges.
- Place wedges in air fryer basket, leaving space between them.
- Cook for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Use cold butter for flaky scones.
- Do not overmix the dough.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American