Description
Crisp and flavorful biscotti with cranberries and pistachios, perfect for dipping in coffee or tea.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios
Instructions
- Preheat the air fryer to 325°F (160°C).
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, whisk sugar, eggs, and vanilla until smooth.
- Combine wet and dry ingredients, then fold in cranberries and pistachios.
- Shape the dough into a log and place it in the air fryer basket.
- Cook for 15 minutes, then slice into biscotti.
- Return slices to the air fryer and cook for 5 more minutes per side.
- Cool before serving.
Notes
- Store in an airtight container for up to a week.
- For extra crunch, toast the pistachios before adding.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Italian