Description
A moist and flavorful cake made in an air fryer, combining tart cranberries and crunchy pistachios for a delightful treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/4 cup chopped pistachios
Instructions
- Preheat air fryer to 320°F (160°C).
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla. Mix until smooth.
- Fold in cranberries and pistachios.
- Pour batter into a greased 6-inch cake pan.
- Place pan in air fryer and cook for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use fresh or frozen cranberries if dried are unavailable.
- Adjust sweetness based on preference.
- Check doneness early to prevent overbaking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American