Description
Easy air fryer cream cheese danishes with flaky pastry and sweet filling.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix cream cheese, sugar, and vanilla in a bowl.
- Cut puff pastry into squares or rectangles.
- Spoon cream cheese mixture onto each pastry piece.
- Fold edges over the filling.
- Brush with egg wash.
- Air fry for 8-10 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use cold puff pastry for best results.
- Adjust sugar to taste.
- Serve warm for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American