Description
Make crispy deep-fried candy bars at home using your air fryer. This quick and easy recipe gives you the perfect dessert with a crunchy coating and melted center.
Ingredients
- 4 candy bars (like Milky Way or Snickers)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp baking powder
- 1/2 cup milk
- Cooking spray
Instructions
- Freeze the candy bars for 30 minutes.
- Mix flour and baking powder in a bowl.
- Dip each candy bar in milk, then coat with flour.
- Dip in beaten eggs, then coat with breadcrumbs.
- Preheat air fryer to 375°F (190°C).
- Spray the coated candy bars with cooking spray.
- Air fry for 6-8 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Freezing prevents melting during cooking.
- Use thick candy bars for best results.
- Serve immediately for optimal texture.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American