Description
A quick and easy air fryer dessert that’s perfect for satisfying your sweet cravings.
Ingredients
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cut biscuit dough into strips or small pieces.
- Mix sugar and cinnamon in a bowl.
- Dip each dough piece in melted butter, then coat with the cinnamon-sugar mixture.
- Place coated dough pieces in the air fryer basket in a single layer.
- Air fry for 5-7 minutes until golden brown.
- Optional: Melt chocolate chips and drizzle over the dippers before serving.
Notes
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Serve warm for best texture.
- You can use other coatings like powdered sugar or cocoa powder.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American