Description
A quick and easy dessert made with tortilla chips, melted chocolate, and toppings, all cooked in an air fryer.
Ingredients
- 6 tortilla chips
- 1/4 cup chocolate chips
- 1 tbsp butter
- 1 tbsp caramel sauce
- 1/4 cup whipped cream
- 1 tbsp sprinkles (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Arrange tortilla chips in a single layer in the air fryer basket.
- Melt chocolate chips and butter together, then drizzle over the chips.
- Cook in the air fryer for 3-4 minutes until chocolate is melted.
- Drizzle caramel sauce on top, then add whipped cream and sprinkles.
- Serve immediately.
Notes
- Use dark or milk chocolate based on preference.
- Add nuts or fruit if desired.
- Best served fresh.
- Prep Time: 5 mins
- Cook Time: 4 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American