Description
Easy air fryer dessert stuffed pastries that are crispy on the outside and filled with sweet goodness on the inside. Perfect for a quick treat.
Ingredients
- 1 package puff pastry (thawed)
- 1/2 cup chocolate chips or Nutella
- 1 egg (beaten, for egg wash)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat your air fryer to 350°F (180°C).
- Roll out the puff pastry and cut it into squares or rectangles.
- Place a small amount of chocolate chips or Nutella in the center of each pastry piece.
- Fold the pastry over the filling and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Air fry for 8-10 minutes until golden and crispy.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- You can use jam or fruit preserves instead of chocolate.
- Check pastries halfway through cooking to avoid burning.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: International