Description
Easy air fryer donut holes made with simple ingredients. A quick and delicious treat.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar (for coating)
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, melted butter, and vanilla extract. Stir until combined.
- Roll dough into small balls.
- Preheat air fryer to 350°F (175°C).
- Place donut holes in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes, shaking halfway.
- Roll warm donut holes in powdered sugar.
Notes
- Do not overcrowd the air fryer.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: American