Description
Make delicious air fryer donut holes from scratch with this simple recipe. They are light, fluffy, and perfect for a quick treat.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1 tbsp cinnamon sugar (for coating)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla. Stir until a dough forms.
- Shape dough into small balls.
- Preheat air fryer to 350°F (175°C).
- Place dough balls in the air fryer basket, leaving space between them.
- Cook for 5-6 minutes until golden brown.
- Roll the donut holes in cinnamon sugar while warm.
- Serve immediately.
Notes
- Do not overcrowd the air fryer to ensure even cooking.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American