Description
Easy air fryer donut holes with a sweet glaze. Perfect for a quick treat.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F for 3 minutes.
- Cut each biscuit into 4 pieces and roll into balls.
- Air fry the dough balls for 5-6 minutes, shaking halfway.
- Mix granulated sugar and cinnamon in a bowl.
- Brush donut holes with melted butter and roll in cinnamon sugar.
- Whisk powdered sugar, milk, and vanilla to make glaze.
- Drizzle glaze over donut holes and serve.
Notes
- Use parchment paper for easy cleanup.
- Adjust cook time based on your air fryer model.
- Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American