Description
Make delicious donut holes quickly using an air fryer without needing an oven.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Cooking spray or oil for coating
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, melted butter, and vanilla extract. Stir until combined.
- Roll dough into small balls (about 1-inch diameter).
- Preheat air fryer to 350°F (175°C).
- Coat donut holes lightly with cooking spray or oil.
- Air fry for 5-7 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra sweetness, roll donut holes in cinnamon sugar after cooking.
- Store leftovers in an airtight container for up to 2 days.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American