Description
A quick and easy single-serve recipe for air fryer donut holes. Perfect for a sweet treat without leftovers.
Ingredients
- 1/4 cup all-purpose flour
- 1 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 1 tbsp milk
- 1/2 tbsp melted butter
- 1/4 tsp vanilla extract
- Cinnamon sugar for coating
Instructions
- Mix flour, sugar, baking powder, and salt in a small bowl.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Shape the dough into small balls.
- Preheat air fryer to 350°F (175°C).
- Place dough balls in the air fryer basket, leaving space between them.
- Cook for 5-6 minutes until golden brown.
- Roll warm donut holes in cinnamon sugar.
- Serve immediately.
Notes
- Use a cookie scoop for even-sized donut holes.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add a pinch of nutmeg to the dough.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American