Description
Make delicious air fryer donut holes with a soft center using this simple recipe. Perfect for a quick treat.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Oil spray for coating
- Cinnamon sugar or powdered sugar for coating (optional)
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Roll dough into small balls (about 1-inch diameter).
- Preheat air fryer to 350°F (175°C).
- Lightly spray donut holes with oil.
- Air fry for 5-6 minutes until golden brown.
- Roll in cinnamon sugar or powdered sugar if desired.
- Serve warm.
Notes
- Do not overmix the dough to keep the texture soft.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American