Description
Crispy and fluffy air fryer donut holes, perfect for a cozy winter dessert. Quick to make and deliciously sweet.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/4 cup cinnamon sugar (for coating)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Scoop small portions of dough and roll into balls.
- Place donut holes in the air fryer basket, leaving space between them.
- Cook for 5-6 minutes, shaking halfway, until golden brown.
- Roll warm donut holes in cinnamon sugar.
- Serve immediately.
Notes
- Use a cookie scoop for even-sized donut holes.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add a pinch of nutmeg to the dough.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American