Description
Quick and easy donut holes made with biscuit dough and cooked in an air fryer.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat air fryer to 350°F.
- Separate biscuit dough into individual pieces.
- Roll each biscuit into a ball to form donut holes.
- Place donut holes in the air fryer basket, leaving space between them.
- Cook for 5 minutes, then flip and cook for another 3-4 minutes until golden brown.
- Mix sugar and cinnamon in a bowl.
- Brush melted butter over warm donut holes.
- Toss donut holes in the cinnamon-sugar mixture until coated.
- Serve immediately.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Use parchment paper for easier cleanup.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American