Description
Make quick and easy donut holes using cake mix and an air fryer. Perfect for a sweet treat in minutes.
Ingredients
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 cup melted butter
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix cake mix, water, oil, and eggs until smooth.
- Scoop small portions of batter and roll into balls.
- Place donut holes in the air fryer basket, leaving space between them.
- Cook for 5-7 minutes until golden brown.
- Mix sugar and cinnamon in a bowl.
- Brush cooked donut holes with melted butter, then roll in cinnamon sugar.
- Serve warm.
Notes
- Use a cookie scoop for even-sized donut holes.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American