Description
Make quick and easy donut holes using puff pastry and an air fryer.
Ingredients
- 1 sheet puff pastry, thawed
- 2 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Roll out the puff pastry and cut into small squares.
- Shape each square into a ball.
- Brush with melted butter.
- Air fry at 350°F for 8-10 minutes until golden.
- Toss in cinnamon sugar while warm.
Notes
- Use store-bought puff pastry for convenience.
- Adjust cooking time based on your air fryer model.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American