Description
A delicious and easy-to-make French toast recipe using air fryer and eggnog for a festive twist.
Ingredients
- 4 slices of bread
- 1/2 cup eggnog
- 1 large egg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Butter or cooking spray for greasing
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a shallow bowl, whisk together the eggnog, egg, cinnamon, nutmeg, sugar, and vanilla extract.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Place the coated bread slices in the air fryer basket, greased with butter or cooking spray.
- Cook for 4-5 minutes, then flip and cook for another 3-4 minutes until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Use thick slices of bread for better texture.
- Adjust cooking time based on your air fryer model.
- You can substitute regular milk if eggnog is not available.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American