Description
Crispy and flavorful falafel made easily in an air fryer. Perfect for a quick snack or meal.
Ingredients
- 1 cup dried chickpeas (soaked overnight)
- 1 small onion, chopped
- 3 garlic cloves
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp baking soda
- 1 tbsp lemon juice
- 1 tsp salt
- 2 tbsp olive oil (for brushing)
Instructions
- Drain soaked chickpeas and pat dry.
- Add chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, lemon juice, and salt to a food processor.
- Pulse until mixture is coarse but holds together.
- Form into small patties or balls.
- Brush with olive oil.
- Preheat air fryer to 375°F (190°C).
- Cook falafel in batches for 12-15 minutes, flipping halfway.
- Serve warm with tahini or hummus.
Notes
- Do not use canned chickpeas—they are too soft.
- Soak chickpeas for at least 8 hours or overnight.
- If the mixture is too dry, add a little water.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Middle Eastern