Description
Crispy homemade fish sticks made easily in your air fryer.
Ingredients
- 1 lb white fish fillets (cod or haddock)
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cut fish fillets into 1-inch wide strips.
- Mix breadcrumbs, paprika, garlic powder, salt, and pepper in a bowl.
- Whisk eggs in another bowl.
- Place flour in a third bowl.
- Dip each fish strip in flour, then egg, then breadcrumb mixture.
- Preheat air fryer to 400°F for 3 minutes.
- Lightly spray or brush air fryer basket with olive oil.
- Place breaded fish sticks in single layer in air fryer basket.
- Cook for 8 minutes, flipping halfway.
- Serve hot with dipping sauce.
Notes
- Use fresh fish for best results.
- Don’t overcrowd the air fryer basket.
- Adjust cooking time for thicker/thinner fish sticks.
- Store leftovers in airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American