Description
Crispy garlic bread with festive herbs made easily in your air fryer.
Ingredients
- 1 loaf French bread or baguette
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Slice bread into 1-inch thick pieces.
- Mix butter, garlic, parsley, rosemary, oregano, salt, and pepper in a bowl.
- Spread the butter mixture evenly on both sides of each bread slice.
- Preheat air fryer to 350°F (175°C).
- Place bread slices in the air fryer basket in a single layer.
- Cook for 5 minutes, flip, then cook for another 3-4 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh herbs for best flavor.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian