Description
Crispy and flavorful air fryer garlic mushrooms make a perfect appetizer or side dish. They are easy to prepare and full of savory garlic taste.
Ingredients
- 16 oz (450g) mushrooms, cleaned and trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 2 tbsp grated parmesan cheese (optional)
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix mushrooms with olive oil, minced garlic, salt, pepper, and thyme until evenly coated.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Sprinkle with parmesan cheese and parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust cooking time if mushrooms are larger or smaller.
- Serve immediately for the crispiest texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer/Side Dish
- Method: Air Fryer
- Cuisine: American