Description
Crispy tofu with a savory garlic-soy glaze, cooked quickly in an air fryer.
Ingredients
- 1 block (14 oz) firm tofu, drained and pressed
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp black pepper
Instructions
- Cut tofu into 1-inch cubes.
- Mix soy sauce, garlic, olive oil, sesame oil, cornstarch, and black pepper in a bowl.
- Toss tofu in the marinade until evenly coated.
- Preheat air fryer to 375°F (190°C).
- Place tofu in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway, until crispy.
- Serve hot.
Notes
- Press tofu for 30 minutes to remove excess water.
- Adjust cooking time based on air fryer model.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian