Description
Delicious gluten-free brownies made in an air fryer, perfect for a quick and healthy dessert.
Ingredients
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the air fryer to 320°F (160°C).
- Mix gluten-free flour, cocoa powder, sugar, and salt in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan that fits in the air fryer.
- Cook for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Check the brownies at 15 minutes to avoid overcooking.
- Use a toothpick to test doneness.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American