Description
A quick and flavorful air fryer Greek chicken recipe that delivers juicy, tender chicken with Mediterranean flavors.
Ingredients
- 4 boneless, skinless chicken
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Instructions
- Mix olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, and paprika in a bowl.
- Coat chicken evenly with the marinade.
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Place chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Marinate chicken for 30 minutes for deeper flavor.
- Adjust cooking time based on chicken thickness.
- Serve with tzatziki sauce or a Greek salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Greek