Description
Crispy, golden halloumi cheese made in the air fryer. Quick and easy with minimal oil.
Ingredients
- 200g halloumi cheese
- 1 tsp olive oil
- ½ tsp dried oregano
- ½ tsp black pepper
Instructions
- Slice the halloumi into ½ cm thick pieces.
- Brush lightly with olive oil on both sides.
- Sprinkle oregano and black pepper over the slices.
- Preheat the air fryer to 200°C (390°F) for 3 minutes.
- Place halloumi in the air fryer basket in a single layer.
- Cook for 6-8 minutes, flipping halfway, until golden brown.
- Serve immediately.
Notes
- Do not overcrowd the air fryer basket.
- Halloumi can stick—lightly oil the basket if needed.
- Best eaten fresh for optimal crispiness.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mediterranean