Description
Make these easy Air Fryer Halloween Cookie Bars for a festive treat. They are quick to prepare and perfect for Halloween parties.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Halloween-themed sprinkles
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugars until smooth.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually fold in the dry ingredients.
- Stir in sprinkles and chocolate chips.
- Press the dough into a greased baking pan that fits your air fryer.
- Air fry for 10-12 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Use Halloween-themed sprinkles for a festive look.
- Check doneness with a toothpick—if it comes out clean, they’re ready.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American