Description
Make crispy air fryer hash browns with this simple recipe. Perfect for breakfast or as a side dish.
Ingredients
- 2 cups shredded potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix shredded potatoes with olive oil, salt, pepper, and garlic powder.
- Shape the mixture into small patties.
- Place patties in the air fryer basket in a single layer.
- Cook for 10 minutes, flip, then cook for another 8-10 minutes until golden and crispy.
- Serve hot.
Notes
- Use fresh potatoes for best results.
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American