Description
Crispy, melty hot chocolate bombs made easily in your air fryer for a quick and delicious treat.
Ingredients
- 1 cup chocolate chips (milk, dark, or white)
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup mini marshmallows
- 1 tbsp hot chocolate mix
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each.
- Coat silicone molds with melted chocolate, then refrigerate for 10 minutes.
- Fill half the molds with cocoa powder, powdered sugar, mini marshmallows, and hot chocolate mix.
- Seal with another layer of melted chocolate and chill for 5 minutes.
- Preheat air fryer to 350°F (175°C).
- Place bombs in the air fryer basket and cook for 2-3 minutes until slightly crisp.
- Drop into warm milk and stir to melt.
Notes
- Use high-quality chocolate for best results.
- Adjust sweetness by reducing powdered sugar if needed.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American