Description
A delicious and tangy key lime bundt cake made in your air fryer for a quick and easy dessert.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- ¼ cup key lime juice
- 1 tbsp key lime zest
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in sour cream, key lime juice, zest, and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into a greased bundt pan that fits in your air fryer.
- Air fry for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh key lime juice for the best flavor.
- If your bundt pan is too large, adjust cooking time.
- Dust with powdered sugar before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American