Description
A quick and easy Swedish toffee made in the air fryer. Perfect for a sweet treat with minimal effort.
Ingredients
- 1 cup sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 tbsp golden syrup or light corn syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper.
- Combine sugar, cream, butter, and syrup in a heatproof bowl.
- Place the bowl in the air fryer at 300°F (150°C) for 10 minutes, stirring halfway.
- Remove and stir in vanilla and salt.
- Pour onto the prepared sheet and let cool completely.
- Break into pieces and serve.
Notes
- Use a wooden spoon for stirring to avoid scratching the bowl.
- Store in an airtight container for up to a week.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Swedish