Description
A simple and delicious air fryer lemon pepper chicken recipe that delivers crispy, flavorful results with minimal effort.
Ingredients
- 4 boneless, skinless chicken
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Brush both sides of the chicken with olive oil.
- Sprinkle lemon pepper seasoning, garlic powder, onion powder, and salt evenly on both sides.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let rest for 3 minutes before serving.
Notes
- For extra crispiness, spray the chicken lightly with cooking oil before air frying.
- Adjust seasoning to your taste.
- Serve with lemon wedges for added freshness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American