Description
A light and fluffy cake made in an air fryer, perfect for a quick dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, oil, egg, and vanilla extract. Stir until smooth.
- Pour batter into a greased baking pan that fits in the air fryer.
- Air fry for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- For a lighter texture, sift the dry ingredients.
- Add toppings like powdered sugar or fruit if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air frying
- Cuisine: International