Description
Crispy tortilla chips topped with melted cheese, beans, and your favorite toppings cooked quickly in an air fryer.
Ingredients
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked black beans
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- 2 tbsp chopped cilantro
Instructions
- Preheat your air fryer to 350°F (175°C).
- Spread tortilla chips in an even layer in the air fryer basket.
- Sprinkle shredded cheeses evenly over the chips.
- Add black beans, diced tomatoes, and jalapeños.
- Air fry for 5-7 minutes until cheese melts.
- Remove from air fryer and top with sour cream, guacamole, and cilantro.
- Serve immediately.
Notes
- Use sturdy tortilla chips to prevent sogginess.
- Adjust toppings based on preference.
- Cook in batches if air fryer is small.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican