Description
Crispy potato skins filled with cheese, bacon, and green onions, cooked in an air fryer for a quick and delicious snack.
Ingredients
- 4 medium russet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- 1/4 cup sour cream (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the potatoes, then pierce them with a fork.
- Rub potatoes with olive oil, salt, and pepper.
- Air fry the potatoes for 30-35 minutes until tender.
- Let them cool slightly, then cut in half and scoop out the flesh, leaving a 1/4-inch shell.
- Fill each potato skin with cheese and bacon.
- Air fry again for 3-5 minutes until cheese melts.
- Top with green onions and sour cream before serving.
Notes
- Use leftover baked potatoes to save time.
- For extra crispiness, brush skins with butter before the second air fry.
- Customize toppings with jalapeños or chives.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American